Appearance: Golden to deep amber depending on its age. Aromas: When young, the nose bursts with intensity: fresh fruits (very often apricot) and citrus aromas. Over 10 years old, the wine gains even greater aromatic complexity filled with dried fruits, spicy and honey notes. Mouth: A display of the vintage character in flavors. A beautiful balance between vivacious acidity and sweetness. The Disznóko Tokaji Aszú 5 puttonyos tastes fresh, long and is always superbly complex and focused. Amazing length, often with a spicy finish. Spirited! Pairings: Aperitif - served with canapés. Accompanying pâtés, foie gras. Main - poultry, white meat with creamy sauces. Mushroom or seafood risotto . East Asian, slightly spicy dishes such as Thai green curry chicken. Dim sum. Cheese - younger and not too salty blue cheese. Dessert - simply with some fruits (apricot, pears or fruit salads) or with a fruit-based dessert (e.g. apricot tart, fruit cake, mandarin sorbet).