Ruby red color with garnet reflections. On the nose it demonstrates a breadth of illustrious elegance. Praiseworthy spices fade into fruit jams, sweets and candied fruit. Orange peels dipped in dark chocolate are a more than surprising treat. Blackberries, mulberries and raspberries are a juicy, summery touch. The finish is reminiscent of cocoa with small notes of cappuccino. The sip is decidedly voluminous. The tannin, particularly soft and enveloping, creates a balance of the senses in perfect harmony. With a long and persistent finish, it masterfully satisfies all the senses. Orfeo's Negroamaro, soft and sensual, is able to recreate the most virtuous combinations. The great classics such as stuffed cannelloni, lasagne and ragù offer an unmistakable convivial meal. Large embers, with fine cuts, explode in the most pleasant senses of taste. Paired with courgette flans and baked parmesan, they are a prelude to great toasts of pleasure.