Blending wines was almost unthinkable when Conundrum White was born in 1989, launching a trend that continues to this day. Grapes for this blend come from sought-after California AVAs from Napa Valley to Santa Barbara County. While the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon and Viognier. Conundrum White is amazingly versatile with refreshing stone fruit, juicy pear, a hint of citrus and a dry finish. Best served chilled.