The 2019 Cabernet Sauvignon (Sonoma County) is bright, punchy and full of character. Crushed rocks, rose petal, mint, spice and blood orange lend nuance to this fresh, vibrant Sonoma Cabernet. All the elements are so well balanced. The 2019 is an absolute winner from Paul Hobbs and his team at Crossbarn.

Delivers a nicely energetic and enticing beam of crushed plum and boysenberry fruit that sparkles with anise and sweet spice notes. This is toasty on the finish, but the fruit wins out easily. Drink now through 2026.