Faire La Fête Brut Rosé is from Limoux, France. A blend of Chardonnay, Chenin Blanc and Pinot Noir, the wine is made in the traditional way, méthode traditionnelle, and aged on the lees for 12+ months before release. It is coral in color with aromas of white cherry and just-ripened wild strawberries. Fresh citrus acidity is balanced by minerality and a brioche and shortcake finish.

Sustainably hand-harvested, vegan-friendly, gluten free, and low sugar.

Blend: 65% Chardonnay, 20% Chenin Blanc, 15% Pinot Noir

Methode Traditionnelle is the long established technique for sparkling wine making, where the wine develops a delicate effervescence through secondary fermentation taking place in the bottle. This classic method originates in the ancient southern French village of Limoux, which has become known as "the birthplace of bubbles."