Faire La Fete Brut Cremant 750ml
SKU: 73568

Faire La Fete Brut Cremant

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Faire La Fête Brut is from Limoux, France. A blend of Chardonnay, Chenin Blanc and Pinot Noir, the wine is made in the traditional way, méthode traditionnelle, and aged on the lees for 15 months before release. It is a light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue.

Sustainably hand-harvested, vegan-friendly, gluten free, and half the sugar of tank-fermented Prosecco.

From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.

Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir

Nose: Baked apple, white cherry, and lemon meringue.

Color: Light golden.

Maceration: Methode Traditionelle.

Methode Traditionnelle is the long established technique for sparkling winemaking, where the wine develops a delicate effervescence through secondary fermentation taking place in the bottle. This classic method originates in the ancient southern French village of Limoux, which has become known as "the birthplace of bubbles."

The Tasting Panel
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Produced in the traditional method, the wine spent 15 months sur lie before disgorgement. The blend of Chardonnay, Chenin Blanc, and Pinot Noir stirs the senses with aromas of pear, vanilla wafer, and lemon peel. Bubbles dissipate into a creamy texture. Notes of fresh linen, apple, and white flowers come through in a delicate manner.

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