Faire La Fête Brut is from Limoux, France. A blend of Chardonnay, Chenin Blanc and Pinot Noir, the wine is made in the traditional way, méthode traditionnelle, and aged on the lees for 15 months before release. It is a light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue.

Sustainably hand-harvested, vegan-friendly, gluten free, and half the sugar of tank-fermented Prosecco.

From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.

Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir

Nose: Baked apple, white cherry, and lemon meringue.

Color: Light golden.

Maceration: Methode Traditionelle.

Methode Traditionnelle is the long established technique for sparkling winemaking, where the wine develops a delicate effervescence through secondary fermentation taking place in the bottle. This classic method originates in the ancient southern French village of Limoux, which has become known as "the birthplace of bubbles."