The hand-painted ceramic bottle is gorgeous, but so is what's in the bottle: a blend of three-four- and five-year old Tequilas. Look for a deep amber hue and complex aromas that unfold jalapeño, brown sugar and cocoa. The palate-coating, slightly viscous palate opens with clove and coriander, warming to cocoa, browned butter, and sarsaparilla, and finishes on black pepper and cinnamon. The overall effect almost reads like a Tequila-based amaro.