A traditional artisanal process of making Sangria using certified organic Mencia and mixing macerated orange and lemon. A hint of cinnamon and natural beet sugar are also incorporated into the wine. The result is a sangria, clean and bright, showing all the fruit on the nose, mainly highlighting notes of lemon and jam. The palate is soft and sweet, which leads to an explosion of tangy fruit and a refreshing finish which combines perfectly with the sweet notes of the sugar.