Light and limpid ruby colour. Open and intense nose with notes of fresh and ripped red fruits. Franck attack. Pleasant, supple and round on the palate. Silky and well integrated tannins. Fruity wine, ready to drink or ageing potential of 1-2 years. This Bourgogne Pinot Noir will go well with everything from light first courses to roasted or broiled red meats to white meats, or fowls in creamy sauce and soft cheeses (brie, camembert). Generally it can be consumed before, during or after any meal.