The balance between the notes of the cooked agave and the fruity notes stands out, vanilla and caramel denote the intensity of the oak. Great persistence to the taste, intense aroma, round and full-bodied. Ideal to take it alone, as an aperitif or digestive. It is recommended to take with complex dishes and intense flavor. It also combines with juices, mineral water and soft drinks, highlighting its intense characteristics. It can also be accompanied with a lungo or espresso coffee.