The first thing that stands out is its high intensity purple red color, with subtle hues of ruby red. The nose is filled with intense aromas of jammy red-fruit and coupled with nuances of vanilla and toffee. On the palate, concentrates flavours of ripe bramble fruit ant sweet spice are prominent. Tannins are soft and silky and balance well with refreshing acidity. This wine is an ideal food match for red meat fillets such as steak or lamb. Alternatively, try with hearty game casseroles or mature hard cheeses.