The 2017 Subilaux is dark, fleshy and seductive. Dark cherry, black plum, chocolate, spice and new leather are pushed forward. This racy, succulent Côtes de Blaye has really come together nicely in élevage. Drink it over the next handful of years.

Ripe black cherries, tobacco, and leafy herbs notes all emerge from the 2017 Chateau Subilaux, a juicy, fleshy, forward, and undeniably delicious red to drink in its youth