We like to show off the floral qualities of this varietal. The grapes are picked based upon proper flavor ripeness and acidity, and harvested in the cool of the night. After the grapes are pressed, the juice is fermented at cool temperatures in stainless steel to preserve the fruit's fragrance and flavors. Scents of lemon blossom, citrus, and pear. Flavors of green apple, honeysuckle, and minerality. Pairs well with Chicken Breast and Seafood Risotto.